Chicken stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
18.6 oz Tyson boneless, skinless chicken breast 5 serving Kikoman Low Sodium Soy Sauce (by SWHITE01) 3 cup Fresh Zuchinni and/or Squash (by AMOSS7) 3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 tbsp Hoisin Sauce 2 tbsp Extra Virgin Olive Oil 4.5 serving Sunbird Fried Rice Seasoning Mix (by BIGRT1)
Sauté all in wok
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 277.6
- Total Fat: 11.9 g
- Cholesterol: 75.7 mg
- Sodium: 1,133.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.0 g
- Protein: 33.0 g
Member Reviews