Chicken stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
18.6 oz Tyson boneless, skinless chicken breast 5 serving Kikoman Low Sodium Soy Sauce (by SWHITE01) 3 cup Fresh Zuchinni and/or Squash (by AMOSS7) 3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 tbsp Hoisin Sauce 2 tbsp Extra Virgin Olive Oil 4.5 serving Sunbird Fried Rice Seasoning Mix (by BIGRT1)
Directions
Sauté all in wok

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.9 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,133.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.0 g

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