Roasted radishes

Name: Roasted radishes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 15.0 medium (3/4 to 1 dia) Radishes; 4.0 tbsp Olive Oil; 1.0 clove Garlic; 1.0 tsp Salt; 1.0 tsp Pepper black

(1)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 6

Ingredients

15.0 medium (3/4" to 1" dia) Radishes4.0 tbsp Olive Oil1.0 clove Garlic1.0 tsp Salt1.0 tsp Pepper, black

Directions

Cut radishes. Mix with oil and spices. Bake at 400 for 30 to 40 minutes

Serving Size: Makes about 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MOMMYRE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 83.0
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 392.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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