Chili, with Turkey and Kidney Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs. ground turkey1 onion, chopped1 green pepper chopped (optional)1 can kidney beans1 small can of tomato paste1 large can of chopped tomatoes4 TB chili powderdash of garlic powderdash of red pepper flakes to taste1 tsp salt1 tsp sugar substitute (optional)
Brown Turkey with Onion, drain. Add next 8 ingredients. Cook for 20 minutes, simmered on Med. low. Serve with cornbread or crackers and shredded cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDYLUVSSPARK.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDYLUVSSPARK.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 11.3 g
- Cholesterol: 83.6 mg
- Sodium: 889.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.2 g
- Protein: 28.2 g
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