Enhanced Bear Creek Broccoli Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15 cup Bear Creek Broccoli Cheddar Soup 4 cup, chopped Broccoli, fresh 1.5 cup Spinach, cooked 3.5 cup Canned Carrots .5 cup, chopped Onions, raw
Throw soup mix, water, and onions into 8 quart crockpot.
I use three (3) soup mixes and roughly 12-14 cups of water to fill the 8 quart crockpot roughly 80% of the way.
Cook on high for 3 hours until soup starts to thicken.
Then add carrots, broccoli and spinach and cook on low for another 1.5 - 2 hours.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user ZIONGAMMA.
I use three (3) soup mixes and roughly 12-14 cups of water to fill the 8 quart crockpot roughly 80% of the way.
Cook on high for 3 hours until soup starts to thicken.
Then add carrots, broccoli and spinach and cook on low for another 1.5 - 2 hours.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user ZIONGAMMA.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 7.1 g
- Cholesterol: 5.0 mg
- Sodium: 1,105.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.2 g
- Protein: 4.3 g
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