Grilled Chicken & Blueberry Salad
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- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup Spinach, fresh2 tablespoons Red Onion Raw 1.0 cup, pared, sliced Cucumber (peeled)2 tablespoon, crumbled Feta Cheese1 tablespoon chopped Pecans1.0 cup Blueberries, fresh2.0 tbsp *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing
1. Place spinach on plate.
2. Layer rest of ingredients except dressing.
3. Top with dressing.
4. Enjoy!
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user MLOVEJOY34.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user MLOVEJOY34.
Nutritional Info Amount Per Serving
- Calories: 367.5
- Total Fat: 16.0 g
- Cholesterol: 70.0 mg
- Sodium: 711.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 7.4 g
- Protein: 26.7 g
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