Grilled Chicken & Blueberry Salad

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  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup Spinach, fresh2 tablespoons Red Onion Raw 1.0 cup, pared, sliced Cucumber (peeled)2 tablespoon, crumbled Feta Cheese1 tablespoon chopped Pecans1.0 cup Blueberries, fresh2.0 tbsp *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing
Directions
1. Place spinach on plate. 2. Layer rest of ingredients except dressing. 3. Top with dressing. 4. Enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user MLOVEJOY34.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 367.5
  • Total Fat: 16.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 711.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.7 g

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