Banana Nut Muffins

Name: Banana Nut Muffins Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12
Ingredients: 2 large Egg fresh whole raw; 1 stick Butter unsalted; 1 tsp Cinnamon ground; 1 tsp Nutmeg ground; 1 tsp Vanilla Extract; 4 medium (7 to 7-7/8 long) Banana fresh; 1 cup chopped Walnuts; 3 tsp Baking Soda; 1 tbsp Honey; 1 cup packed Brown Sugar; 2 cup Whole Wheat Flour

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 12

Ingredients

2 large Egg, fresh, whole, raw 1 stick Butter, unsalted 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 tsp Vanilla Extract 4 medium (7" to 7-7/8" long) Banana, fresh 1 cup, chopped Walnuts 3 tsp Baking Soda 1 tbsp Honey 1 cup, packed Brown Sugar 2 cup Whole Wheat Flour

Directions

Mix Eggs, Softened Butter, Cinnamon, Nutmeg, Honey, Vanilla and half of the Mashed Bananas with Mixer. Slowly mix in Wheat Flour and Baking Soda. Mix Well. Stir in remaining bananas and Nuts. Cook on 350 for 10 to 12 minutes.

Serving Size:�12 Large Muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 324.7
Total Fat: 15.7 g
Cholesterol: 51.7 mg
Sodium: 335.8 mg
Total Carbs: 51.3 g
Dietary Fiber: 4.3 g
Protein: 5.8 g

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