Crock Pot Chicken Taco Bowl

Name: Crock Pot Chicken Taco Bowl Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 24 oz Tyson boneless skinless chicken breast; 32 tbsp *Pace Chunky Salsa - Medium; 1.75 cup Great Value Black Beans; 1.5 cup kernels Yellow Sweet Corn Frozen; 1 tbsp Chili powder; .5 tbsp Cumin seed; .5 tsp Oregano ground; .25 tsp Pepper red or cayenne; .25 tsp Salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

24 oz Tyson boneless, skinless chicken breast 32 tbsp *Pace Chunky Salsa - Medium 1.75 cup Great Value Black Beans 1.5 cup kernels Yellow Sweet Corn, Frozen 1 tbsp Chili powder .5 tbsp Cumin seed .5 tsp Oregano, ground .25 tsp Pepper, red or cayenne .25 tsp Salt

Directions

. Add ingredients to the Crock pot. Cook on low for 8 hours. shred chicken. Serve over rice. Garnish with cheese, cilantro, sour cream as desired.

Serving Size: approx. (6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRACIKERSKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 5.3 g
Cholesterol: 65.0 mg
Sodium: 1,008.3 mg
Total Carbs: 27.1 g
Dietary Fiber: 8.5 g
Protein: 30.7 g

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Member Reviews

PASTORPETE
Excellent on rice! - 2/20/17