Chocolate Malted Milk Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 egg whites1/4 cup superfine sugar1/2 cup powdered sugar2 1/2 tbsp Dutch cocoa powder2 tbsp malted milk powder (like Ovaltine)200 g bittersweet chocolate, melted for coating
Heat oven to 225F (or 200F convection, which is what I used) and line 2 baking sheets with SilPat
Whip the egg whites in a mixer until frothy.
Slowly add the superfine sugar and beat until mixture reaches firm peaks.
Sift the powdered sugar, cocoa, and malt powder into the egg white mixture and gently (but quickly) fold the mixture together until evenly coloured.
Scrape into a pastry bag fitted with a small, plain round tip.
Pipe small dots onto the baking sheet (you can keep them close together, they don’t spread) and bake for about 50-60 minutes (45-50 minutes convection). They will be done when they easily pull off the baking sheet.
Turn off the oven and cool inside for 2 hours.
Toss in melted chocolate and enjoy!
Serving Size: Makes 2 sheet trays, 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Whip the egg whites in a mixer until frothy.
Slowly add the superfine sugar and beat until mixture reaches firm peaks.
Sift the powdered sugar, cocoa, and malt powder into the egg white mixture and gently (but quickly) fold the mixture together until evenly coloured.
Scrape into a pastry bag fitted with a small, plain round tip.
Pipe small dots onto the baking sheet (you can keep them close together, they don’t spread) and bake for about 50-60 minutes (45-50 minutes convection). They will be done when they easily pull off the baking sheet.
Turn off the oven and cool inside for 2 hours.
Toss in melted chocolate and enjoy!
Serving Size: Makes 2 sheet trays, 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 30.6 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.5 g
- Protein: 4.1 g
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