Shrimp Nagasaki Champon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 1 serving Nagasaki Champon 1 serving Sea Queen Jumbo Raw Shrimp 4 oz about 8 pcs 3 serving Green Onions
(1) Cook noodles in 3 cups of boiling water for 5 minutes. Stirring occasionally.
(2) Heat large frying pan over high heat, add 2 teaspoons oil; coat pan, stir fry pork, squid, shrimp, fish cake, bean sprouts, onion, cabbage, etc. until cooked through. Add 1 1/2 cups of boiling water and soup base, and bring to a boil. Reduce heat, let simmer until noodles are done.
(3) When noodles are done, drain well and place into serving bowl. Pour prepared soup (2) onto noodles, then serve.
Serving Size: 1
(2) Heat large frying pan over high heat, add 2 teaspoons oil; coat pan, stir fry pork, squid, shrimp, fish cake, bean sprouts, onion, cabbage, etc. until cooked through. Add 1 1/2 cups of boiling water and soup base, and bring to a boil. Reduce heat, let simmer until noodles are done.
(3) When noodles are done, drain well and place into serving bowl. Pour prepared soup (2) onto noodles, then serve.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 483.0
- Total Fat: 19.0 g
- Cholesterol: 150.0 mg
- Sodium: 2,497.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.0 g
- Protein: 29.0 g
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