Pasta sause

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 8 serving Clove of Garlic (by BCOH1478) 1 large Onions, raw 0.75 cup Tomato Paste 2 cup pieces Mushrooms, fresh 8 cup, chopped Kale 2 serving 1 Med. Green Bell Pepper 65 gram(s) bell pepper, red, sweet, raw 9 tsp Brown Suger - Redpath Golden Yellow Sugar (by SHARE1979) 4 gram(s) Encore Gourmet Italian Seasoning (by DEPECHE3)
Directions
Sweat onion in olive oil till translucent. Add tomato paste and dry spices, stir for 2 min. Add remaining ingredients simmer 45-2 hr
Depending on how much time you have. pour over your favorite pasta.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MZZJEMM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 99.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 843.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.2 g

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