Mom's Banana Bread Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 small (6" to 6-7/8" long) Banana, fresh 1.75 cup Flour - Gold medal all purpose flour 8 tbsp Crisco Pure Vegetable Oil .25 cup Milk, 1% 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 tsp Baking Soda 1.5 cup Granulated Sugar .5 tsp Salt, Sifto Table Salt (by FAREWELLBC) 1 cup, chopped Walnuts
Mix together & set aside: flour, sugar, salt & baking soda.
Mash up bananas until liquid-ish. Beat in eggs. Add oil & vanilla.
Add flour mixture alternately with buttermilk*. When mixed, fold in
nuts. Bake at 325 for 1 hour & 20 minutes.
To make buttermilk, use 1/4 cup milk plus 1 Tblspn white vinegar andstir together until it looks lumpy/curdled.
Serving Size: 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user ZIONGAMMA.
Mash up bananas until liquid-ish. Beat in eggs. Add oil & vanilla.
Add flour mixture alternately with buttermilk*. When mixed, fold in
nuts. Bake at 325 for 1 hour & 20 minutes.
To make buttermilk, use 1/4 cup milk plus 1 Tblspn white vinegar andstir together until it looks lumpy/curdled.
Serving Size: 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user ZIONGAMMA.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 13.5 g
- Cholesterol: 25.0 mg
- Sodium: 174.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
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