Kielbasa fried rice
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6.0 large Egg, fresh, whole, raw4.0 oz Kielbasa, pork and beef0.5 cup Peas, frozen1.0 tbsp Soy Sauce4.0 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
Directions
Cook diced kielbasa in skillet til browned. Meanwhile, boil rice in 2 cups water and add peas. Add scrambled eggs to kielbasa in skillet. When rice is fully cooked and fluffy, add to the skillet and blend all ingredients. Add soy sauce, teriyaki sauce, and five spice powder for additional flavor. Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LISAW_2017.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 185.9
  • Total Fat: 7.5 g
  • Cholesterol: 149.0 mg
  • Sodium: 328.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.2 g

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