Avocado cesar dressing

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1.0 fruit without skin and seeds Avocados, California (Haas)3.0 clove Garlic3.0 fl oz Lemon Juice1.5 oz Parmesan Cheese, grated1.25 can (2 oz) Anchovy (anchovies)2.0 fl oz White Wine
Directions
Blend all ingredients with 1 cup of water in a high speed blender.

Serving Size: Makes 10 - 6 TBSP

Number of Servings: 10.0

Recipe submitted by SparkPeople user NANCYMOUNIR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 67.7
  • Total Fat: 4.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 287.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

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