sweet potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Sweet potato, cooked, baked in skin, without salt 5 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin 2 cup Green Giant Cut Green Beans, can 1 thigh, bone and skin removed Chicken Thigh 1 serving Beef bouillion cubes 1 cube (by CAROLEE62) 8 cup (8 fl oz) Water, tap
roast all vegetables prior to adding water. boil over high heat for 30 mins
Serving Size: makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user COOKIECF1.
Serving Size: makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user COOKIECF1.
Nutritional Info Amount Per Serving
- Calories: 1,131.4
- Total Fat: 4.1 g
- Cholesterol: 57.3 mg
- Sodium: 1,895.7 mg
- Total Carbs: 236.2 g
- Dietary Fiber: 31.0 g
- Protein: 42.0 g
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