gene's cabage beef and beans, tomatoe soup

Name: gene''s cabage beef and beans, tomatoe soup Recipe
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 15
Ingredients: 525 gram(s) Green Cabage Raw (by OBEIRN); 525 gram(s) Green Cabage Raw (by OBEIRN); 1.5 cup Goya White beans; 2 cup La Costena Whole Black Beans; 1 cup pieces or slices Mushrooms fresh; 1 cup chopped Onions raw; 1.5 cup Del Monte Petite Cut Diced Tomatoes; 3.5 cup Del Monte Petite Cut Diced Tomatoes; 448 gram(s) Beef Ground (Maverick Ranch) Grass Fed 15% fat 4oz=112g; 1 cup diced Celery raw; 4 cup (8 fl oz) Water tap

Minutes to Prepare: 45
Minutes to Cook: 240

Number of Servings: 15

Ingredients

525 gram(s) Green Cabage, Raw (by OBEIRN) 525 gram(s) Green Cabage, Raw (by OBEIRN) 1.5 cup Goya, White beans 2 cup La Costena Whole Black Beans 1 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 1.5 cup Del Monte Petite Cut Diced Tomatoes 3.5 cup Del Monte Petite Cut Diced Tomatoes 448 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g 1 cup, diced Celery, raw 4 cup (8 fl oz) Water, tap

Directions

cook ground beef than add to crook pot with steamed cabage,tomtoes beans cook for 5 hours on low add season to liking

Serving Size: 16 one cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user GENEZONE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 141.7
Total Fat: 4.8 g
Cholesterol: 18.7 mg
Sodium: 392.7 mg
Total Carbs: 14.6 g
Dietary Fiber: 4.5 g
Protein: 11.1 g

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