Marinara Sauce III
- Number of Servings: 12
Ingredients
7 cup canned diced tomatoes ( 58 oz)1/4 teaspoon crushed red pepper6 teaspoons minced garlic 2 tbsp vegetable oil (or olive oil can be used)1/2 cup chopped onion1 tsp salt1/4 teaspoon black pepper1 teaspoon dried basil
Cook on stove top or put in crock pot and cook about 8 hours on low.*
If a smooth sauce is desired, let cool and put in processor. Reheat,
*I prefer to use crock pot.
Serving Size: Approcimately 6 cups 12 servings of 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYD.
If a smooth sauce is desired, let cool and put in processor. Reheat,
*I prefer to use crock pot.
Serving Size: Approcimately 6 cups 12 servings of 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 544.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
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