beef bacon soup 2-26-2017

Name: beef bacon soup 2-26-2017 Recipe
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Yield: 6
Ingredients: 8 oz Beef round steak; 1 serving Bacon - Farmland Thick Sliced Bacon; 4 tbsp Bacon Grease Dripping (for seasoning) (by EASTWOODRMC); 3 medium (2-1/4 to 3-1/4 dia.) Baked Potato with skin; 1 cup chopped Onions raw; 0.5 cup slices Parsnips; 3 medium Carrots raw; 2 tbsp Alcohol Sherry Pompeian Cooking Wine (2Tb/30ml) (by THINKAHEAD)

Minutes to Prepare: 10
Minutes to Cook: 200

Number of Servings: 6

Ingredients

8 oz Beef, round steak 1 serving Bacon - Farmland Thick Sliced Bacon 4 tbsp Bacon Grease Dripping (for seasoning) (by EASTWOODRMC) 3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 1 cup, chopped Onions, raw 0.5 cup slices Parsnips 3 medium Carrots, raw 2 tbsp Alcohol, Sherry, Pompeian Cooking Wine (2Tb/30ml) (by THINKAHEAD)

Directions

into pot, boil til done

Serving Size: 6 bowlsinto pot, boil til done

Number of Servings: 6

Recipe submitted by SparkPeople user REAGANGILBERT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 5.6 g
Cholesterol: 25.9 mg
Sodium: 121.4 mg
Total Carbs: 26.3 g
Dietary Fiber: 3.7 g
Protein: 12.1 g

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