mushroom leek soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 serving Leek, fresh (1 stalk) (by RANDACANDOIT) 5 cup, pieces or slices Mushrooms, fresh 1 cup Chicken stock, home made, 1 cup, 240 ml (by ROBGTHOMAS) 1 cup Milk, SO Delicious� Coconut Milk, unsweetened, 1 cup serving
to the oil add leek until soft
add mushrooms until soft
add 2 teaspoons of paprika
stock and milk
salt to taste
bring to boil then simmer for 10 minutes
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KELLYS17.
add mushrooms until soft
add 2 teaspoons of paprika
stock and milk
salt to taste
bring to boil then simmer for 10 minutes
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KELLYS17.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 18.6 g
- Cholesterol: 3.5 mg
- Sodium: 178.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.6 g
- Protein: 8.4 g
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