Carob Date Energy Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
7 serving Bard Valley Medjool Dates (2 dates) 1 cup Oats, Quaker 2 tbsp Toaosted Carob powder (by ROSES8) 2 tbsp Toasted Carob powder (by ROSES8) 13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g 1/2 C hot water to thin the date paste if needed
Grind Oats to flour,
Puree dates, add hot water as needed to make a paste
In a bowl, combine oats, 2TB carob powder, chia seeds and date paste.
Using a small meatballer, make 20 balls and dust in the remaining 2TB carob powder.
Chill.
Serving Size: Makes 20 balls
Number of Servings: 20
Recipe submitted by SparkPeople user KTNORTH.
Puree dates, add hot water as needed to make a paste
In a bowl, combine oats, 2TB carob powder, chia seeds and date paste.
Using a small meatballer, make 20 balls and dust in the remaining 2TB carob powder.
Chill.
Serving Size: Makes 20 balls
Number of Servings: 20
Recipe submitted by SparkPeople user KTNORTH.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
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