Keftaidakia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Ground beef, extra lean, 16 oz Onions, raw, 1 cup, chopped fineGarlic, 2 clove, chopped fineBread crumbs, dry, grated, plain, .5 cupEgg, fresh, 1 large Red Wine, 2 fl oz Salt, 1 tsp Pepper, black, 1 tsp (remove)Oregano, ground, 2 tsp (remove)Basil, .5 tbsp (remove)Olive oil 1 tbspButter 1 tbsp
Mix meat, onion, garlic, salt, pepper, oregano, and basil. Add breadcrumbs, wine, and egg and knead the mixture. Shape into 30 balls of equal size (about an inch). Dust with flour, and satue in equal amounts of olive oil and butter. Brown on all sides. When the meatballs are cooked through, drain excess fat, then place in a covered casserol and keep warm until ready to serve.
Number of Servings: 30
Recipe submitted by SparkPeople user HYPATIAX.
Number of Servings: 30
Recipe submitted by SparkPeople user HYPATIAX.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 3.7 g
- Cholesterol: 18.5 mg
- Sodium: 102.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
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