Pork with pinto beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.5 cup Beans, pinto16.0 oz Pork, fresh, shoulder, whole, separable lean only, cooked, roasted1.5 cup, chopped or diced Roasting Chicken, light meat0.5 cup, chopped Onions, raw6.0 clove Garlic3.0 serving Green Onion (fresh-1 stalk)6.0 cup (8 fl oz) Water, tap2.0 tbsp simply nature organic coconut oil
Add beans and meat in pot with water and seasonings/ herbs. Boil at low temperature till beans are cooked and there is liquid has thickened to stew like consistency. Eat.
Serving Size: Makes 9 servings of about 1 cup
Number of Servings: 9.0
Recipe submitted by SparkPeople user KATGORDON.
Serving Size: Makes 9 servings of about 1 cup
Number of Servings: 9.0
Recipe submitted by SparkPeople user KATGORDON.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 11.1 g
- Cholesterol: 62.8 mg
- Sodium: 53.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.8 g
- Protein: 21.7 g