Roasted Vegetables Tomatoes included

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 cup Cauliflower, raw0.5 cup Tomatoes - sm cherry tomatoes1.0 cup, pieces or slices Mushrooms, fresh100.0 gram(s) Brocoli74.0 gram(s) bell pepper, red, sweet, raw0.5 serving 1 Med. Green Bell Pepper0.5 cup, chopped Carrots, raw1.0 clove Garlic1.0 tbsp pampered chef canola oil1.0 tbsp pampered chef balsamic vinegar
Directions
Place in Rock Crock mix and roast at 400 degrees.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KARENR46.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 37.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

Member Reviews