Milk Biscuit

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
150 grams Wheat flour, white, all-purpose, unenriched 7.5 grams Light Corn Syrup 58 grams Granulated Sugar 6 gram(s) Skimmed Milk (Dried powder) (by AHMETCELIK143) 39 grams Shortening industrial, soybean (hydrogenated) and cottonseed 1.2 g salt0.8 g baking soda1.5 g ammonium Bicarb20 g water
Directions
mix all ingredients together and form biscuits of rectangular shape and bake it at 170/180 temp.

Serving Size: 30 numbers biscuit, per biscuit wt = 6 gm

Number of Servings: 1

Recipe submitted by SparkPeople user SUBSADHU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,154.6
  • Total Fat: 40.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 181.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.7 g

Member Reviews
  • DAIZYSTARLITE
    yum - 3/27/20