BEEF AND BROCCOLI ( TOTAL RECIPE = .5LB BEEF)

  • Number of Servings: 2
Ingredients
8 oz Beef, top sirloin 5 clove Garlic 1 medium (2-1/2" dia) Onions, raw 2 tbsp Argo Cornstarch 8 tbsp Kikkoman Low Sodium Soy Sauce 4 tsp Ginger Root 4 cup, chopped or diced Broccoli, fresh 1 1tsp Olive Oil 2 tsp packed Brown Sugar
Directions
MIX

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CLASSYCLAM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 420.7
  • Total Fat: 12.1 g
  • Cholesterol: 100.9 mg
  • Sodium: 2,427.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 44.9 g

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