Not-cho Cheese Sauce

Name: Not-cho Cheese Sauce Recipe
Yield: 8
Ingredients: 2.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2.0 cup chopped Carrots raw; 4.0 tbsp Olive Oil; 0.5 cup Almond Milk; 2.0 tbsp Lemon juice; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Paprika; 1.0 tsp Salt; 2.0 tsp Dijon Mustard (Great Value); 1.0 tsp Soy Sauce; 6.0 tbsp Kal Nutritional Yeast Flakes

(1)

Number of Servings: 8

Ingredients

2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 cup, chopped Carrots, raw4.0 tbsp Olive Oil0.5 cup Almond Milk2.0 tbsp Lemon juice0.5 tsp Garlic powder0.5 tsp Onion powder0.5 tsp Paprika1.0 tsp Salt2.0 tsp Dijon Mustard (Great Value)1.0 tsp Soy Sauce6.0 tbsp Kal Nutritional Yeast Flakes

Directions

Peel potatoes and carrots, roughly dice and boil. Drain most of the potato water, add the rest of ingredients to carrot and potatoes and blend to desired consistency with immersion blender.

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user MSKATONIC78.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 402.0 mg
Total Carbs: 15.6 g
Dietary Fiber: 3.6 g
Protein: 3.6 g

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Member Reviews

MUSICNUT
So tasty! - 3/19/21