Bacon Brussel Sprouts

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 tsp bacon grease3 strips of Appleton Farms Bacon (from Aldi's)5.0 servings Queen Victoria Brussel Sprouts1 tbsp Original London Pub Malt Vinegar1 tsp Garlic Powder

Directions

Cook the bacon first. Then use the bacon grease to pan fry the brussel sprouts. Chop up three bacon strips into small crunchy flakes and sprinkle on top! Serving Size: 4 (appx. 3.75 ounces)

Number of Servings: 4.0

Recipe submitted by SparkPeople user TANYUSHA27.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 107.8
Total Fat: 5.6 g
Cholesterol: 6.9 mg
Sodium: 82.3 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.8 g
Protein: 3.6 g

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