Simple Indonesian Mee Goreng

Name: Simple Indonesian Mee Goreng Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: Sauce; 0.33 tbsp Kikkoman Less Sodium Soy Sauce; 1 tbsp ABC Sweet Soy Sauce; 1 tsp Sriracha Hot Chili Sauce; 0.33 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016; Other; 0.25 cup (8 fl oz) Water tap; 2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg); 1 tbsp Smart Balance Blend of vegetables oils (Soybean Canola & Olive); 2 tsp Cloves ground; 4 tbsp chopped Shallots; 127.5 gram(s) River Valley Bean Sprouts 1 cup

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 2

Ingredients

Sauce0.33 tbsp Kikkoman Less Sodium Soy Sauce 1 tbsp ABC Sweet Soy Sauce 1 tsp Sriracha Hot Chili Sauce 0.33 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016 Other0.25 cup (8 fl oz) Water, tap 2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg) 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 2 tsp Cloves, ground 4 tbsp chopped Shallots 127.5 gram(s) River Valley Bean Sprouts 1 cup

Directions

Combine all ingredients for sauce in a bowl and set aside.
Heat wok over high heat; add oil, shallot and garlic. Stir fry for 30 second or till you can smell the aroma.
Add noodles and sauce. Stir fry for about 2 to 3 minutes till there is no liquid on bottom of wok. Add the bean sprouts about a minute before its done.

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 339.2
Total Fat: 12.7 g
Cholesterol: 0.0 mg
Sodium: 676.4 mg
Total Carbs: 48.6 g
Dietary Fiber: 6.5 g
Protein: 8.2 g

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