Red Curry

Name: Red Curry Recipe
Yield: 8
Ingredients: x

Number of Servings: 8

Ingredients

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user LISSV33.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 569.5
Total Fat: 8.2 g
Cholesterol: 65.7 mg
Sodium: 625.8 mg
Total Carbs: 88.9 g
Dietary Fiber: 12.3 g
Protein: 37.1 g

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