Spaghetti Salad
- Number of Servings: 15
Ingredients
1 lb spaghetti1 cup Kraft Zesty Italian Salad Dressing1 cup chopped tomatoes1 cup chopped mushrooms1 cup peeled and chopped cucumber
Cook Spaghetti and allow to cool
Chop vegetables
Mix spaghetti, vegetables, and dressing
Allow time to refrigerate before eating
(In my opinion it tastes better the next day when the dressing has soaked in the veggies and noodles)
Number of Servings: 15
Recipe submitted by SparkPeople user CHELSEABD007.
Chop vegetables
Mix spaghetti, vegetables, and dressing
Allow time to refrigerate before eating
(In my opinion it tastes better the next day when the dressing has soaked in the veggies and noodles)
Number of Servings: 15
Recipe submitted by SparkPeople user CHELSEABD007.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 273.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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