Gluten free spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz GLUTEN FREE PASTA 142 grams Zucchini, baby 142 grams Sweet potato 1 cup Classico Fire Roasted Tomato and Garlic pasta sauce 4 oz Mozzarella Cheese, part skim milk
Boil pasta. Drain. Add zucchini and sweet potato to pan, add noodles and sauce. Cook until heated through. Serve with shredded cheese on top.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BECKYHEPP.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BECKYHEPP.
Nutritional Info Amount Per Serving
- Calories: 977.0
- Total Fat: 20.0 g
- Cholesterol: 65.8 mg
- Sodium: 1,199.2 mg
- Total Carbs: 154.0 g
- Dietary Fiber: 17.8 g
- Protein: 45.7 g
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