Stuffed Green Pepper Soup
- Number of Servings: 8
Ingredients
lb ground beef 1 quart water 1/2 (28 ounce) can diced tomatoes (undrained) 1/2 (29 ounce) can tomato sauce 1 cup cooked long-grain white rice (, 1/2 cup uncooked) 1 cup chopped green bell peppers (, about 2 large peppers) 1 beef bouillon cube 1 tablespoon packed brown sugar 1 teaspoon salt 1/2 teaspoon pepper
In 6-quart saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KEL-CIE.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KEL-CIE.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 10.2 g
- Cholesterol: 39.1 mg
- Sodium: 902.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.2 g
- Protein: 13.7 g
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