Stuffed Green Pepper Soup

(11)
  • Number of Servings: 8
Ingredients
lb ground beef 1 quart water 1/2 (28 ounce) can diced tomatoes (undrained) 1/2 (29 ounce) can tomato sauce 1 cup cooked long-grain white rice (, 1/2 cup uncooked) 1 cup chopped green bell peppers (, about 2 large peppers) 1 beef bouillon cube 1 tablespoon packed brown sugar 1 teaspoon salt 1/2 teaspoon pepper
Directions
In 6-quart saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.


Number of Servings: 8

Recipe submitted by SparkPeople user KEL-CIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 223.5
  • Total Fat: 10.2 g
  • Cholesterol: 39.1 mg
  • Sodium: 902.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.7 g

Member Reviews
  • LIZINPINK
    Super good and easy! Loved it! - 12/24/12
  • LARRY40
    we made this it was very delicious. But we did not add salt. But added onions. - 2/2/12
  • CD8679588
    VERY GOOD :)~ - 11/15/10
  • YVONNE1964
    This soup will be made in my house again! It was so easy and delicious! - 11/24/08
  • SHERREE7
    Fabulous! We will make it again! Used straight stock instead of water and bouillon. - 2/6/08
  • KC33411
    VERY EASY & VERY GOOD! - 1/22/08
  • TRIJPS
    i cook for a living and made this at my place of work..
    customers liked it so well i now have to make it 1 day aweek... - 1/8/08
  • PENNYFRAN
    Delicious - love it. I added some of my own spices. - 8/6/07
  • LECHARJT
    Hubby loved it, me so-so. The overall consistency was a little too mushy for me, but the taste was good. Kids hated it on sight, but when forced to eat it didn't complain too much - 6/27/07
  • TSMCGINNIS
    Yummy - Next time I will cook the rice before adding it to the pot - it took a long time and the peppers got a little over done. - 5/9/07
  • MANDA0719
    Awesome soup! I added mushrooms. - 4/16/07