Yaki Soba Miso Flavor
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Myojo Yaki Soba Miso Flavor 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 1 slice, large (1/4" thick) Onions, raw 0.33 cup (8 fl oz) Water, tap
Heat approximately 1 t tablespoon oil in a pan.
Add noodles and 1/4 to 1/3 cup (60-80ml) of water, cover the pan and heat for 2 minutes.
Loosen the noodles and pour Sauce over the top, stir fry and mix well and ready to serve.
Serving Size: 1
Add noodles and 1/4 to 1/3 cup (60-80ml) of water, cover the pan and heat for 2 minutes.
Loosen the noodles and pour Sauce over the top, stir fry and mix well and ready to serve.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 594.4
- Total Fat: 22.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,202.7 mg
- Total Carbs: 83.3 g
- Dietary Fiber: 6.7 g
- Protein: 13.4 g
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