Goat Cheese Vinaigrette

Minutes to Prepare: 7

Number of Servings: 3

Ingredients

0.35 cup Olive Oil 0.25 cup Parsley, Chopped0.25 tsp Pepper, red or cayenne 8 tbsp Cheese-Chevrai Goat Cheese crumbles

Directions

In a small bowl, combine olive oil, chopped parsley and red pepper flakes, fold in goat cheese. Serving Size: Makes 3, 3 ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user BLUBULLET92.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 29.3 g
Cholesterol: 16.7 mg
Sodium: 76.2 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.2 g
Protein: 3.5 g

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