oatmeal chippers cookies

Name: oatmeal chippers cookies Recipe
Yield: 100
Ingredients: 1/2 c butter/margarine; 1/2 c shortening; 1 c sugar; 1 c brown sugar; 2 eggs; 1 tsp vanilla; 2 c flour; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1 c quick rolled oats; 1 16oz pkg choc. chips; 1 c chopped walnuts

Number of Servings: 100

Ingredients

1/2 c butter/margarine1/2 c shortening1 c sugar1 c brown sugar2 eggs1 tsp vanilla2 c flour1 tsp baking soda1 tsp salt1 tsp cinnamon1 tsp nutmeg1 c quick rolled oats1 16oz pkg choc. chips1 c chopped walnuts

Directions

Cream together butter, shortening in bowl with electric mixer at medium speed. Add sugars gradually, beating well until light & fluffy. Beat in eggs and vanilla. Sift together flour, baking soda, salt, cinnamon, nutmeg. Blend in sifted dry ingredients, mixing thoroughly. Stir in oats, choc. chips and nuts. Drop by rounded teaspoonfuls about 2" apart onto greased cookie sheet.

Bake 375 for 9-12 minutes. Cook on racks.

Number of Servings: 100

Recipe submitted by SparkPeople user SOCANI.

Servings Per Recipe: 100

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 4.2 g
Cholesterol: 7.4 mg
Sodium: 44.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.3 g
Protein: 0.9 g

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