new salmon patties by Eda

  • Number of Servings: 4
Ingredients
14 oz Salmon, canned, Kirkland brand 2 large Egg, fresh, whole, raw 0.5 cup dry Oatmeal (plain) .125 cup, chopped Onions, raw 4 tbsp Green Pepper (chopped) (by JASVICFRAN)
Directions
Remove bones and skin from salmon, beat eggs, combine all ingredients plus 1/2 tsp. smoked paprika. Spray skillet and cook patties until done.

Serving Size: makes 4 servings of 1 1/2 patty each

Number of Servings: 4

Recipe submitted by SparkPeople user EDAWOOLF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.4
  • Total Fat: 8.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 333.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.5 g

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