Slow Cooker Ham and Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.50 tsp Paprika 0.13 tsp Pepper, black 340 Ham, extra lean, (5% fat) 0.25 medium (2-1/2" dia) Onions, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1.50 cup Kraft 2% Shredded Cheddar Cheese 0.25 tsp NuSalt 1 cup Campbell’s Healthy Request Cream of Celery Soup
1. Layer half of ham, potatoes, and onions in slow cooker.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.5. Cook on low 8 hour or high 4 hours.
Number of Servings: 4
Serving Size: Makes 4 servings
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.5. Cook on low 8 hour or high 4 hours.
Number of Servings: 4
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 343.4
- Total Fat: 14.3 g
- Cholesterol: 72.5 mg
- Sodium: 1,791.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.8 g
- Protein: 29.4 g
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