Oatmeal pancakes

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 9

Ingredients

2.0 large Egg, fresh, whole, raw2.5 cup Milk, nonfat1.0 tsp Cinnamon, ground0.5 tsp Salt5.0 1tsp Olive Oil2.5 cup (8 fl oz) Water, tap4.0 tsp Baking Powder4.0 tsp Granulated Sugar4.0 cup Flour, white1.0 cup dry Oatmeal (plain)2.0 tsp Vanilla Extract

Directions

Mix dry ingredients in bowl. Add wet ingredients to bowl. mix all, but don't over mix. turn stove to medium heat, 5. Oil in pan, wait till it's warm the pan. pour in half cup batter. flip once it bubbles. add whichever topping you like. Serving Size: 18 pancakes

Number of Servings: 9.0

Recipe submitted by SparkPeople user ARDNAELM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 308.3
Total Fat: 4.8 g
Cholesterol: 42.7 mg
Sodium: 392.9 mg
Total Carbs: 54.6 g
Dietary Fiber: 2.5 g
Protein: 10.6 g

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