Parmesan Ranch slow cooker potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 large (3" to 4-1/4" dia.) Potato, raw 2 tbsp Extra Virgin Olive Oil 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 cloves Garlic .5 tsp Salt 2 tbsp Parmesan Cheese, shredded 2 tbsp Butter, salted
1. Spray a large slow cooker with non-stick spray.
2. Place all the ingredients, except 1 Tbs parmesan, in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
Cook on high for 3-4 hours or until the potatoes are fork tender.
Check occasionally and stir to prevent sides from browning if desired.
Serve hot, enjoy!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HSANDERS80.
2. Place all the ingredients, except 1 Tbs parmesan, in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
Cook on high for 3-4 hours or until the potatoes are fork tender.
Check occasionally and stir to prevent sides from browning if desired.
Serve hot, enjoy!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HSANDERS80.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 5.4 g
- Cholesterol: 6.9 mg
- Sodium: 180.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
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