Clean Lemon Curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large Egg, fresh, whole, raw 2 tbsp Coconut Oil, melted2 tbsp Butter, melted4 serving Stevia in the Raw
1. Whisk eggs well and pour into a small pan.
2. Add the stevia, juice of 2 lemons, zest of one lemon, coconut oil and buttter.
3. Place pan on stovetop and cook over medium heat, stirring CONSTANTLY. Do not allow to boil as this will curdle or scramble the eggs. Stir for 12-15 minutes until thick enough to coat the back of the stirring spoon.
4. Pour mixture from the pan through a fine sieve. DO NOT SKIP THIS STEP.
5. Pour mixture into a glass container and allow to cool until completely cold, stirring occasionally so a film doesn't develop.
6. When cold, cover and store in the fridge.
Serving Size: 6 one half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNSGIRL91303.
2. Add the stevia, juice of 2 lemons, zest of one lemon, coconut oil and buttter.
3. Place pan on stovetop and cook over medium heat, stirring CONSTANTLY. Do not allow to boil as this will curdle or scramble the eggs. Stir for 12-15 minutes until thick enough to coat the back of the stirring spoon.
4. Pour mixture from the pan through a fine sieve. DO NOT SKIP THIS STEP.
5. Pour mixture into a glass container and allow to cool until completely cold, stirring occasionally so a film doesn't develop.
6. When cold, cover and store in the fridge.
Serving Size: 6 one half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNSGIRL91303.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 11.6 g
- Cholesterol: 134.3 mg
- Sodium: 74.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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