Slow Cooker Chicken Mexican Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Tyson boneless, skinless chicken breast 3.5 cup Del Monte Petite Cut Diced Tomatoes (1-29 ounce can)4 tsp Lawry's Taco Seasoning 1 can (12 oz) yields Yellow Sweet Corn, Canned 2.5 cup College Inn Chicken Broth - 99% Fat Free 1 medium (2-1/2" dia) Onions, raw 1 tsp Cumin
Combine all ingredients and cook on high in slow cooker for 4 hours (low for 8). Serve as soup or shred chicken for Taco Tuesday. Add sliced jalapenos, a drizzle of sour cream, and fresh cilantro!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA286.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA286.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 4.7 g
- Cholesterol: 65.0 mg
- Sodium: 681.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.6 g
- Protein: 27.1 g
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