Black Forest Cake

Name: Black Forest Cake Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 24
Ingredients: 2 cups Just Black Cherry Juice; 1 cup Splenda Sugar Blend for Baking; 3/4 cup Granulated Sugar; 1/2 cup Applesauce unsweetened; 1/4 cup Canola Oil; 2 large eggs; 2 tbsp Cider Vinegar; 3 tsp Vanilla extract imitation alcohol; 3 cup Flour; 1/3 cup Baking Cocoa; 2 tsp Baking Soda; 1 tsp salt; 1.5 cup Milk nonfat (skim milk); 1 box Instant Sugar Free Chocolate pudding; 1 can cherry light pie filling; 1 container Kraft Cool Whip FREE

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 24

Ingredients

2 cups Just Black Cherry Juice 1 cup Splenda Sugar Blend for Baking 3/4 cup Granulated Sugar 1/2 cup Applesauce, unsweetened 1/4 cup Canola Oil 2 large eggs2 tbsp Cider Vinegar 3 tsp Vanilla extract, imitation, alcohol 3 cup Flour 1/3 cup Baking Cocoa 2 tsp Baking Soda1 tsp salt 1.5 cup Milk, nonfat (skim milk) 1 box , Instant, Sugar Free Chocolate pudding1 can cherry light pie filling1 container Kraft Cool Whip FREE

Directions

In large bowl, mix cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla. Beat well. In a medium bowl, mix flour, cocoa, baking soda and salt. Add to wet ingredients and mix well. Pour into 13 x 9 x 2 sprayed cake pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean. Remove from oven. let cool on wire rack. In a small bowl beat milk and pudding mix or 2 minutes. Let sit for 2 minutes until soft set. Spread on completely cooled cake. Cover and refrigerate for 15 minutes. Spread cherry pie filling over pudding and refrigerate until serving. Serve with whipped topping.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user SANDYP53.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 195.7
Total Fat: 2.7 g
Cholesterol: 15.8 mg
Sodium: 129.2 mg
Total Carbs: 36.2 g
Dietary Fiber: 1.1 g
Protein: 2.9 g

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