Zuchini & Basil Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 Cup Rotini (or 1 serving another pasta)1 Cup Sliced Zuchini1 Tbls Olive Oil3 tsp Minced Garlic or 3 Garlic Cloves Finely chopped1/4 tsp dried Basil2 tsp Lemon JuiceGrated Parmesan
Start by boiling the water for the noodles.
While the water is boiling, cut the zuchini into slices. Not too thick, but not too thin.
Once the water is boiling, cook the noodles. A couple minutes in, heat up the olive oil, garlic, and basil.
Once the seasonings are hot, add the zuchini. Cook until the zuchini starts to turn brown, (about 5mins) add the lemon juice. Continue cooking until zuchini reaches cooked and/or the noodles are done.
Put the noodles on a plate or in a bowl, top with the zuchini and parmesan.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user TALI.JOY.
While the water is boiling, cut the zuchini into slices. Not too thick, but not too thin.
Once the water is boiling, cook the noodles. A couple minutes in, heat up the olive oil, garlic, and basil.
Once the seasonings are hot, add the zuchini. Cook until the zuchini starts to turn brown, (about 5mins) add the lemon juice. Continue cooking until zuchini reaches cooked and/or the noodles are done.
Put the noodles on a plate or in a bowl, top with the zuchini and parmesan.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user TALI.JOY.
Nutritional Info Amount Per Serving
- Calories: 428.2
- Total Fat: 17.6 g
- Cholesterol: 4.0 mg
- Sodium: 105.7 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 4.6 g
- Protein: 10.3 g
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