Clean pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
60 gram(s) Linessa cottage (by MELFI_) 80 grams Flour, whole grain 4 large Egg white, fresh 1 dash Salt
Blend cottage with salt until smooth. Whisk egg whites and add in the cottage mix. Add flour. Refrigerate for at least 1 hour covered in plastic wrap before use
Serving Size: 1 8 inch pie crust
Number of Servings: 8
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Serving Size: 1 8 inch pie crust
Number of Servings: 8
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 47.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
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