American Chop Suey with Ground Turkey

Name: American Chop Suey with Ground Turkey Recipe
Yield: 6
Ingredients: 16 oz Honeysuckle White Turkey Italian Sausage; 1 cup Shredded Cheese; 2 cups uncooked Elbow pasta; 2 cups Tomato Sauce; Dash of Cayenne pepper; Few shakes of Worcestershire sauce; Boil pasta according to package. Brown turkey meat. Add tomato sauce and shredded cheese. For a kick add cayenne pepper and worcestershire sauce to taste. Once all is blended add pasta. Cook on low just until blended. Serve.

Number of Servings: 6

Ingredients

16 oz Honeysuckle White Turkey Italian Sausage1 cup Shredded Cheese2 cups uncooked Elbow pasta2 cups Tomato SauceDash of Cayenne pepperFew shakes of Worcestershire sauceBoil pasta according to package. Brown turkey meat. Add tomato sauce and shredded cheese. For a kick, add cayenne pepper and worcestershire sauce to taste. Once all is blended add pasta. Cook on low just until blended. Serve.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user LBENZICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 225.3
Total Fat: 7.8 g
Cholesterol: 6.7 mg
Sodium: 470.6 mg
Total Carbs: 20.5 g
Dietary Fiber: 1.8 g
Protein: 18.7 g

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