Grilled Italian Eggplant and Zucchini Foil Packet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
PAMŪ Original No-Stick Cooking Spray (or try PAMŪ Organic Olive Oil) 1 small eggplant, cut into 1/2-inch pieces (1 small = about 3 cups) 2 small zucchini, cut in half lengthwise, sliced (2 small = 2 cups) 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes, drained (or try Hunt'sŪ Organic) 3/4 teaspoon garlic salt 1/4 teaspoon ground black pepper 2 tablespoons thinly sliced fresh basil 1/4 cup crumbled goat cheese
1. Preheat gas grill for medium-high heat. Place one 18x18-inch piece of heavy foil on counter; spray with cooking spray.
2. Stir together eggplant, zucchini, drained tomatoes, garlic salt and pepper in large bowl. Place vegetable mixture in center of foil. Double fold top and ends of foil, leaving space for steam to gather.
3. Place packet on grate; cover grill. Grill 15 minutes or until vegetables are tender. Carefully open packet; sprinkle with basil and cheese.
Serving Size: 1/2 cup
Brought To You By ConAgra FoodsŪ
2. Stir together eggplant, zucchini, drained tomatoes, garlic salt and pepper in large bowl. Place vegetable mixture in center of foil. Double fold top and ends of foil, leaving space for steam to gather.
3. Place packet on grate; cover grill. Grill 15 minutes or until vegetables are tender. Carefully open packet; sprinkle with basil and cheese.
Serving Size: 1/2 cup
Brought To You By ConAgra FoodsŪ
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 2.0 g
- Cholesterol: 4.0 mg
- Sodium: 348.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.3 g
Member Reviews