Panang Coconut Thai Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 tbsp Sesame Oil2Tbs Ginger Root 1 cup, chopped Onions, raw 2 cup, cubes Eggplant, fresh 1.5 cup, sliced Zucchini 1 cup, chopped Peppers, sweet, red, fresh .75 cup Snow Peas, fresh 6Tbs (1 can) Thai Curry Paste (Panang) 13.5 oz Thai Kitchen Light Coconut Milk 13.5 oz Thai Kitchen Organic Coconut Milk 1 block Tofu, firm
Sautee veggies and ginger in sesame oil.
Add curry paste and cook until fragrant
Add coconut milk
add tofu and stir carefully.
Serving Size: 9 - 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user EMCKRE.
Add curry paste and cook until fragrant
Add coconut milk
add tofu and stir carefully.
Serving Size: 9 - 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user EMCKRE.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 127.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
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