Remoulade Sauce made with greek yogurt

Name: Remoulade Sauce made with greek yogurt Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 tsp Pepper red or cayenne; 5 sprigs Dill weed fresh chopped fine; 1 tbsp Capers chopped; 2 1/2 tbsp lemon juice (approx. 2 wedges); 1 tsp Garlic chopped; 2 tbsp chopped red onions raw; 1 tbsp Dijon Mustard -I used Grey Poupon; 1 container Fage - 0% greek yogurt plain (1 container 170 g); 2 tbsp hot sauce - I used Cholula

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/2 tsp Pepper, red or cayenne 5 sprigs Dill weed, fresh chopped fine1 tbsp Capers chopped2 1/2 tbsp lemon juice (approx. 2 wedges)1 tsp Garlic chopped2 tbsp chopped red onions, raw 1 tbsp Dijon Mustard -I used Grey Poupon1 container Fage - 0% greek yogurt, plain (1 container, 170 g) 2 tbsp hot sauce - I used Cholula

Directions

Just mix all ingredients well and refrigerate.

Serving Size:�6 servings 1 serving=2 tablespoons

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 22.5
Total Fat: 0.0 g
Cholesterol: 1.7 mg
Sodium: 198.7 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.2 g
Protein: 3.1 g

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