Tuna Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 can Tuna, Canned in Water, drained 4 tbsp kraft merical whip (by GETTINGHEALTHY3) 2 tbsp Pickle Relish 1 cup white onion 1 stalk, large (11"-12" long) Celery, raw 3 tbsp Hard Boiled Egg 2 slice Bread, white (white bread)
Boil 2 eggs for 10 minutes, peal as soon as they are done cooking. chop a stalk of celery, 2 slices of onion add all ingredients into bowl and stir. scoop out a serving of tuna and spread onto bread, and top with 2nd slice.
Serving Size: 8 1/4th cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JNINEARTY.
Serving Size: 8 1/4th cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JNINEARTY.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 2.5 g
- Cholesterol: 26.4 mg
- Sodium: 237.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 9.3 g
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