Neufchatel cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
56 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz) .333 cup Milk, canned, evaporated, nonfat 2 large Egg, fresh, whole, raw .5 tbsp Vanilla Extract .125 cup Flour, white 5 serving Nabisco Honey Maid Graham Crakers - 1 Serving = 2 Full Sheets (by NANA247) 4 tbsp Butter, salted 1 cup Granulated Sugar
Crust; In baking dish combine 2 1/2 Tbsp. sugar and 1 cup graham cracker crumbs, add 4 tbsp. butter mix until well dampened. spread out over pan and up sides.
Filling: Step 1- mix cheese with 3/4 cup sugar until smooth, Step 2- blend in Milk, Step 3- mix in eggs one at a time just enough to incorporate . Final step- mix in vanilla and flour until smooth. pour into baking dish. bake in preheated oven ( 350degrees) for one hour, turn off heat and let cool in oven for 2-4 hours, chill in fridge for 2 hours.
Serving Size: 8- 2" x 4" slices
Number of Servings: 8
Recipe submitted by SparkPeople user RHONNIE07.
Filling: Step 1- mix cheese with 3/4 cup sugar until smooth, Step 2- blend in Milk, Step 3- mix in eggs one at a time just enough to incorporate . Final step- mix in vanilla and flour until smooth. pour into baking dish. bake in preheated oven ( 350degrees) for one hour, turn off heat and let cool in oven for 2-4 hours, chill in fridge for 2 hours.
Serving Size: 8- 2" x 4" slices
Number of Servings: 8
Recipe submitted by SparkPeople user RHONNIE07.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 10.4 g
- Cholesterol: 67.4 mg
- Sodium: 219.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
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