Shepard's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6.0 tbsp Butter, salted1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 cup slices Carrots, cooked2.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw4.0 cup Baked Potato (baked potatoes)1.0 sweetpotato, 5" long Sweet potato2.0 cup, cubes Butternut Squash6.0 oz Beef, t-bone steak1.0 cup Beef stock, home-prepared2.0 tbsp Extra Virgin Olive Oil2.0 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
I used all left overs and make for 45 min to 1 hour at 350.
Serving Size: Makes big casserole
Number of Servings: 8.0
Recipe submitted by SparkPeople user TANYAHENKELS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user TANYAHENKELS.
Nutritional Info Amount Per Serving
- Calories: 298.4
- Total Fat: 16.7 g
- Cholesterol: 38.7 mg
- Sodium: 173.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.3 g
- Protein: 10.1 g
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